Butter-Glazed Sautéed Mushroom & Melted Cheese Sourdough Toastie

Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients

• 4 slices of fresh sourdough bread
• 200g mushrooms (e.g., chestnut, shiitake, or oyster), sliced
• 2 tbsp unsalted butter
• 150g luxury cheese (e.g., aged cheddar, Gruyère, or Comté), grated
• 1 tbsp olive oil
• 2 tbsp Dockyard Jam Factory Caramelised Onion Chutney
• A pinch of flaky sea salt
• Freshly cracked black pepper
• Optional: A drizzle of truffle oil or a sprinkle of fresh thyme

Instructions

• Prepare the Mushrooms:

  • Heat a large skillet over medium heat and add 1 tablespoon of butter and the olive oil.
  • Once the butter has melted, add the sliced mushrooms. Sauté for 5–7 minutes until they are golden and tender. Season with a pinch of flaky sea salt and a crack of black pepper. For extra indulgence, drizzle with a touch of truffle oil or sprinkle with thyme. Remove from heat.
    
    
• Assemble the Toastie:
  • Lay out the sourdough slices. Generously butter one side of each slice with the remaining butter.
  • On the unbuttered side of two slices, spread a thin layer of Dockyard Jam Factory Caramelised Onion Chutney. Top with the grated cheese and the sautéed mushrooms. Place another slice of sourdough on top, butter-side up.
    
    
• Toast to Perfection:
  • Heat a clean skillet or griddle over medium-low heat. Place the sandwiches in the skillet and cook for 3–4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and crisp, and the cheese is fully melted.

A Big Thanks
This delicious creation comes from The Boy Dug Good