Serves: 2 Prep Time: 10 minutesCook Time: 10 minutes Ingredients 4 slices of fresh sourdough bread 200g mushrooms (e.g., chestnut, shiitake, or oyster), sliced 2 tbsp unsalted butter 150g luxury cheese (e.g., aged cheddar, Gruyère, or Comté), grated 1 tbsp olive oil 2 tbsp Dockyard Jam Factory Caramelised Onion Chutney A pinch of flaky sea […]
Butter-Glazed Sautéed Mushroom & Melted Cheese Sourdough Toastie Read More »
🐦Recipe for the Birds🐦 Looking for a fun holiday activity with the kids? Why not make some bird seed cupcakes! It’s a great way to get them involved in nature, and our feathered friends will love the treat. Plus, we reused our old jam jars to make bird seed party favours for my little girl’s
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Craving a dessert to brighten up a chilly day? This Bread and Butter Pudding with our Seville Orange Marmalade is pure comfort, blending buttery layers and creamy custard with a zesty twist. It’s like a warm hug in dessert form, and super easy to make too! Ingredients: 8 slices of day-old bread (about 300g), preferably
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If you’re looking for a delicious treat this weekend, this Raspberry Victoria Sponge Cake is the perfect choice! With layers of light sponge, creamy filling, our Dockyard Jam Factory Raspberry Jam, and a luscious topping, this cake is sure to be a hit with friends and family! Ingredients For the Sponge Cake: 200g unsalted butter,
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